The market demand for gluten-free products is growing as more and more Canadians are affected by gluten intolerance and sensitivities. The Canadian Celiac Association (CCA) created the Gluten-Free Certification Program in an effort to provide consumers with greater availability and choice in gluten-free foods that comply with Canada’s Food and Drug Regulations for these products.
The certification program was developed to give consumers confidence that a product bearing the Gluten Free Certification mark is safe to consume.
Orion is pleased to announce that we are now able to certify to this standard. For more information please contact us at firstname.lastname@example.org.