Contagion Control - Facility Management
As our society continues to be impacted by pandemics, retail food and grocery stores play an essential role in every community by ensuring people have safe access to food and supplies. All workers and customers in grocery stores, the retail supply chain and retail sector have to adjust how they operate to help reduce the potential transmission of an infectious disease.
The purpose of this standard and certification program is to provide another layer or protection for the public, employees and other stakeholders when they enter a retail facility. It is meant provide to a sense of confidence that the facility has put certain measures in place to reduce the risk for potential exposure to infectious diseases. This standard defines requirements around:
- employee hygiene;
- physical distancing;
- and other facility related measures and controls needed to reduce the risk of infectious disease transmission.
Download Standard: Contagion Control Standard Rev3 April 2020
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